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Fish Oil 800

$37.95 $39.95 / month

FISH OIL 800 is formulated to provide 800 mg of EPA/DHA and other Omega 3 fatty acids per softgel. Fish oil provides protection and maintenance of the normal function, fluidity and health of cell membranes*. The essential fats EPA and DHA help maintain and support soft tissue and connective tissue.* Fish oil helps promote cartilage and joint function and relieves mild mood changes and cramps associated with the menstrual cycle.* Fish oil helps maintain platelet aggregation levels that are already in the normal range.*

Fish Oil 800 is in the triglyceride form for superior absorption and bioavailability and has a pleasant natural lemon flavor.

Benefits:

  • Supports Cardiovascular Health*
  • Supports Balanced Cytokine Production in Joints, Skin, and Other Tissues*
  • Supports the Body’s “Cleanup” Response to the Inflammatory Cascade*
  • Supports Healthy Mental Functioning*
  • May Support TH1 and TH2 Balance*
  • Supports Healthy Glucose and Insulin Metabolism*
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Supplement Facts

Recommendations: 1 to 2 capsules 2 to 3 times a day with food, or as directed by your healthcare professional.
If pregnant, consult your physician before taking.

KEEP OUT OF REACH OF CHILDREN USE ONLY IF SAFETY SEAL IS INTACT PLEASE RECYCLE STORE IN A COOL DRY PLACE

EXCLUDES COATINGS, BINDERS, GLUTEN (WHEAT, RYE, BARLEY) † , MILK/DAIRY (CASEIN, WHEY) † , SOY PROTEIN † , EGG PROTEIN † , SUGAR. † VERIFIED BY INDEPENDENT TESTING
Triple Molecular Distilled | Triglyceride Form Product of Norway
Raw materials and finished products are independently tested by U.S. labs.

Description

Health Benefits of EPA/DHA Research and studies have shown that omega-3 fatty acids antagonize arachidonic acid-induced eicosanoid formation and help generate resolvins and protectins to aid the body’s “cleanup” response to the arachidonic acid cascade.[2-6]

EPA and DHA also support neurological health, a balanced immune response, and healthy glucose and insulin metabolism.[7-12]

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.[13-17]

Research suggests that it takes 2 g/day of EPA/DHA supplementation over a period of a month to saturate the plasma and three to six months of supplementation to saturate the tissues. Concentrations of DHA increase in breast milk within less than a week of supplementation.*[17]

DIRECTIONS: 1 to 2 capsules 2 to 3 times a day with food, or as directed by your healthcare professional.

References

  1. Storey A, McArdle F, Friedmann PS, et al. Eicosapentaenoic acid and docosahexaenoic acid reduce UVB- and TNF alpha-induced IL-8 secretion in keratinocytes and UVB-induced IL-8 in fibroblasts. J Invest Dermatol. 2005 Jan;124(1):248-55. [PMID: 15654981] 3. Oh da Y, Walenta E. Omega-3 fatty acids and FFAR4. Front Endocrinol (Lausanne). 2014 Jul 16;5:115. [PMID: 25076939] 4. Maroon JC, Bost JW. Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surg Neurol. 2006 Apr;65(4):326-31. [PMID: 16531187] 5. Weylandt KH, Chiu CY, Gomolka B, et al. Omega-3 fatty acids and their lipid mediators: towards an understanding of resolvin and protectin formation. Prostaglandins Other Lipid Mediat. 2012 Mar;97(3-4):73-82. [PMID: 22326554] 6. Kremmyda LS, Tvrzicka E, Stankova B, et al. Fatty acids as biocompounds: their role in human metabolism, health and disease: a review. part 2: fatty acid physiological roles and applications in human health and disease. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2011 Sep;155(3):195-218. [PMID: 22286806] 7. Frangou S, Lewis M, McCrone P. Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomized double-blind placebo-controlled study. Br J Psychiatry. 2006 Jan;188:46-50. [PMID: 16388069] 8. Kankaanpaa P, Sutas Y, Salminen S, et al. Dietary fatty acids and allergy. Ann Med. 1999 Aug;31(4):282-87. [PMID: 10480759] 9. Stonehouse W. Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials. Nutrients. 2014 Jul 22;6(7):2730-58. [PMID: 25054550] 10. Gow RV, Hibbeln JR. Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors. Child Adolesc Psychiatr Clin N Am. 2014 Jul;23(3):555-90. [PMID: 24975625] 11. Ebbesson SO, Risica PM, Ebbesson LO, et al. Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: the Alaska Siberia project. Int J Circumpolar Health. 2005 Sep:64(4):396-408. [PMID: 16277123] 12. Nettleton JA, Katz R. n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review. J Am Diet Assoc. 2005 Mar;105(3):428-40. [PMID: 15746832] 13. Weitz D, Weintraub H, Fisher E, et al. Fish oil for the treatment of cardiovascular disease. Cardiol Rev. 2010 Sep-Oct;18(5):258-63. [PMID: 20699674] 14. Psota TL, Gebauer SK, Kris-Etherton P. Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. [PMID: 16919512] 15. Sasaki J, Yokoyama M, Matsuzaki M, et al. Relationship between coronary artery disease and non-HDL-C, and effect of highly purified EPA on the risk of coronary artery disease in hypercholesterolemic patients treated with statins: sub-analysis of the Japan EPA Lipid Intervention Study (JELIS). J Atheroscler Thromb. 2012;19(2):194-204. [PMID: 22186099] 16. Zhang J, Wang C, Li L, et al. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. Nutr Res. 2010 Jul;30(7):447-54. [PMID: 20797476] 17. Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review. [PMID: 16841856]

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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